Ihaw-ihawan ang Chic Chic. The usual fare - pork liempo, chicken, etc. O weno ngayun? Tekalang may mga nakakatuwang twist. One, the masang inihaw is plated na pang fine dining! It had sidings of thinly-sliced grilled eggplant and carrots, swirls of two kinds of sauce, and fried dill rice toppings. Two, the bottomless iced tea na P35 la-ang is served in a flower vase. Hahaha jok lang. Pero parang flower vase sa laki hahahaha. Three, the free soup does not taste like.... mmmm.... free soup :) It's rich, flavorful, creamy (with a Giada de Laurentiis smile), and hot all the time.
The looks matched the flavors of the dish, well-seasoned ang meats nila. Very tender. All the components of the plate complemented each other.
Hindi mausok sa Chic Chic (pronounced "Shik (as in susyal) Chick") kasi sa labas ang ihawan, finishing nalang sa loob. Malakas ang aircon. Open all week, 10am to 10pm. Hindi mahal.
Go na!
 |
| Exec Chef Ram |
 |
| Sous Chef Zhar |
Walang komento:
Mag-post ng isang Komento